Spetzofai (Spicy sausage with peppers and tomato)

Sausage, Peppers, Tomato Paste (acidity regulator: citric acid), Onions, Olive Oil, Garlic, Beef Broth, Salt, Sugar, Spices

Pan: 1.900 Kg, Box: 320 gr

Spetzofai (Spicy sausage with peppers and tomato)

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