Moussaka (Eggplant casserole)

Potatoes, Eggplants, Minced Beef, Tomato Paste (acidity regulator: citric acid), Bechamel Powder, Milk Powder, Onions, Wine, Olive Oil, Salt, Parsley, Spices, Garlic, Sunflower Oil.

Pan 2.500 Kg, Portion Box 400 gr


mousaka

 

 

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